Starters

Grilled zucchini roll filled with arugula, Parmesan shavings, tomato, black olives and capers tartar, balsamic dressing

&

Candied tomato topped fine flaky tart, basil pesto and Oka melt, micro-mesclun

Main course

Atlantic salmon, garlic and fine herbs rösti, sorrel white butter sauce, seasonal vegetables

OR

24-hour braised Angus Prime beef short rib, Yukon Gold potato mousseline, sautéed pearl onions and cranberries, roasted seasonal vegetables, tarragon infused jus

OR

Beluga lentils Parmentier, Yukon potatoes with an artichoke puree, grilled Oyster King mushrooms, coconut and turmeric sauce*
*subject to change based on seasonal ingredients

Dessert

Success cake with grilled almonds, pure butter espresso cream, melting meringue, Moka coulis